Magyar Yellow Wax Sweet Pepper
These 6-inch peppers are sweet with a waxy flesh that makes them great for pickling, stuffing, grilling, or adding to a salad or sandwich. These can be harvested when yellow or after turning red. About 70 days to maturity after transplanting. The plants grow between 2-3 feet and can be grown in a large container/pot, raised bed, or small garden with limited space. Seed packets contain minimum 30 seeds.
In Hungary these are often found served with sandwiches. Combine some salami, cheese, tomato, and this yellow wax pepper for an easy lunch.
All seeds sold by Ribizli have been tested for purity and noxious weeds by the Minnesota Department of Agriculture.
These 6-inch peppers are sweet with a waxy flesh that makes them great for pickling, stuffing, grilling, or adding to a salad or sandwich. These can be harvested when yellow or after turning red. About 70 days to maturity after transplanting. The plants grow between 2-3 feet and can be grown in a large container/pot, raised bed, or small garden with limited space. Seed packets contain minimum 30 seeds.
In Hungary these are often found served with sandwiches. Combine some salami, cheese, tomato, and this yellow wax pepper for an easy lunch.
All seeds sold by Ribizli have been tested for purity and noxious weeds by the Minnesota Department of Agriculture.
These 6-inch peppers are sweet with a waxy flesh that makes them great for pickling, stuffing, grilling, or adding to a salad or sandwich. These can be harvested when yellow or after turning red. About 70 days to maturity after transplanting. The plants grow between 2-3 feet and can be grown in a large container/pot, raised bed, or small garden with limited space. Seed packets contain minimum 30 seeds.
In Hungary these are often found served with sandwiches. Combine some salami, cheese, tomato, and this yellow wax pepper for an easy lunch.