Magyar Hot Wax Pepper
If you’re looking for a pepper that has a palatable kick, these are it! These 6-8 inch spicy peppers have a waxy flesh that makes them great for pickling/canning, stuffing (like stuffed jalapenos), drying, or adding to a sandwich. These can be harvested when yellow, orange, or after turning red. About 70 days to maturity after transplanting. The plants grow between 2-3 feet and can be grown in a large container/pot, raised bed, or small garden with limited space. Seed packets contain minimum 30 seeds.
In Hungary these are often found served with sandwiches or tossed into soups. You can also dry the peppers and grind them into a spicy paprika powder.
All seeds sold by Ribizli have been tested for purity and noxious weeds by the Minnesota Department of Agriculture.
If you’re looking for a pepper that has a palatable kick, these are it! These 6-8 inch spicy peppers have a waxy flesh that makes them great for pickling/canning, stuffing (like stuffed jalapenos), drying, or adding to a sandwich. These can be harvested when yellow, orange, or after turning red. About 70 days to maturity after transplanting. The plants grow between 2-3 feet and can be grown in a large container/pot, raised bed, or small garden with limited space. Seed packets contain minimum 30 seeds.
In Hungary these are often found served with sandwiches or tossed into soups. You can also dry the peppers and grind them into a spicy paprika powder.
All seeds sold by Ribizli have been tested for purity and noxious weeds by the Minnesota Department of Agriculture.
If you’re looking for a pepper that has a palatable kick, these are it! These 6-8 inch spicy peppers have a waxy flesh that makes them great for pickling/canning, stuffing (like stuffed jalapenos), drying, or adding to a sandwich. These can be harvested when yellow, orange, or after turning red. About 70 days to maturity after transplanting. The plants grow between 2-3 feet and can be grown in a large container/pot, raised bed, or small garden with limited space. Seed packets contain minimum 30 seeds.
In Hungary these are often found served with sandwiches or tossed into soups. You can also dry the peppers and grind them into a spicy paprika powder.